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Avenues available after 10+2 Bachelor's degree program in Hotel Management and Catering Technology (HMCT) from the Army Institute of Hotel Management and Catering Technology (AIHMCT)

 After completing 10+2 from a recognized board, students can pursue a Bachelor's degree program in Hotel Management and Catering Technology (HMCT) from the Army Institute of Hotel Management and Catering Technology (AIHMCT), Bangalore. AIHMCT offers a four-year Bachelor's degree program in HMCT, which provides students with a comprehensive understanding of the hospitality industry.

Upon completion of the course, students can explore various job opportunities in the hospitality industry, including hotel management, restaurant management, catering, event management, food and beverage management, and hospitality consulting. Some popular job roles include hotel manager, restaurant manager, executive chef, food and beverage manager, banquet manager, and front office executive.

Additionally, students can also opt for higher education in the field of hospitality, such as a Master's degree in Hotel Management or a specialized course in a specific area of hospitality management. Pursuing higher education can open up more job opportunities and increase earning potential.

Another option available to students after 10+2 is to pursue a diploma course in Bakery and Confectionery from AIHMCT. This one-year program provides students with the skills and knowledge required to excel in the bakery and confectionery industry. Upon completion of the course, students can explore job opportunities in bakeries, patisseries, confectioneries, and dessert-making businesses.

Overall, there are several avenues available to students after 10+2 in the field of hospitality management, and AIHMCT provides a great platform to kickstart their careers in this industry.

Army Institute of Hotel Mgmt & Catering Technology, Bangalore

 The Army Institute of Hotel Management and Catering Technology (AIHMCT) is a prestigious hotel management institute located in Bangalore, India. The institute was established in 1996 by the Army Welfare Education Society (AWES) to provide quality education and training in the field of hospitality and catering.

AIHMCT is affiliated with Bangalore University and is approved by the All India Council for Technical Education (AICTE). The institute offers a four-year Bachelor's degree program in Hotel Management and Catering Technology, which covers various aspects of the hospitality industry, including food and beverage service, front office operations, housekeeping, and kitchen operations.

The institute has state-of-the-art infrastructure, including a fully equipped training kitchen, a training restaurant, a computer lab, and a well-stocked library. AIHMCT also has tie-ups with various leading hotels and hospitality companies, where students can gain practical training and industry exposure.

AIHMCT has a highly qualified faculty team with vast industry experience and academic expertise. The institute also provides placement assistance to its students and has a successful track record of placing its graduates in top hotels and hospitality companies in India and abroad.

Overall, AIHMCT is a top-ranked hotel management institute in India, known for its quality education, excellent infrastructure, and industry-oriented curriculum.

COURSE OFFERED

The Army Institute of Hotel Management and Catering Technology (AIHMCT), Bangalore, offers a four-year Bachelor's degree program in Hotel Management and Catering Technology. The course is designed to provide students with a comprehensive understanding of the hospitality industry, including hotel operations, food and beverage management, front office management, housekeeping, and kitchen operations.

The Bachelor's degree program is divided into eight semesters and covers various aspects of hotel management, including hospitality law, accounting, marketing, human resource management, and entrepreneurship. The curriculum also includes practical training sessions, internships, and industrial visits to provide students with hands-on experience and exposure to the industry.

Additionally, AIHMCT offers a diploma course in Bakery and Confectionery, which is a one-year program designed to equip students with the skills and knowledge required to excel in the bakery and confectionery industry.

Overall, AIHMCT offers a comprehensive and industry-oriented curriculum that prepares students for a successful career in the hospitality industry.

Courses Offered - BHM

Entrance Exam - WAT - Written Admission Test by the Instt.

Schedule of Examination - As per OAT conducted by AWES in April/May

Address

Nagareshwara Nagenahalli,

Kothanur Post, Bengaluru
(Karnataka) - 560077,
Estd in year 1996
Tele/Fax No : 0806066, /64525865/64543206
E-mail : aihmct@awesindia.edu.in

Website :
www.aihmctbangalore.edu.in

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